A strong, full-flavored American ale that challenges and rewards the palate with full malty and hoppy flavors and substantial bitterness. The flavors are bold but complementary, and are stronger and richer than average-strength pale and amber American ales.
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A golden, refreshing brew with elevated hopping and a clean finish. Excellent refresher in warm weather. Smooth and balanced, all components merge together with similar intensities. Moderate flavors showcasing Australian ingredients. Very drinkable, suited to a hot climate. Relies on yeast character.
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A lightly sweet, moderate strength Belgian ale with lighter-than-average yeast character and an off-dry finish. Often has an almost lager-like character, which gives it a cleaner profile compared to many other Belgian styles. A wonderful introduction to Belgian ales for newcomers.
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The Belgian Golden Strong Ale is a pale yet powerful beer that showcases Belgian brewing at its most sophisticated. Despite high gravity and alcohol content, these beers remain light-bodied and elegant, with complex yeast character and subtle fruit esters replacing the heavy malt character one might expect.
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An IPA with the fruitiness and spiciness derived from the use of Belgian yeast. The examples from Belgium tend to be lighter in color and more attenuated, similar to a tripel that has been brewed with more hops. This beer has a more complex flavor profile and may be higher in alcohol than a typical IPA.
A pale, somewhat spicy, dry, strong Trappist ale with a pleasant rounded malt flavor and firm bitterness. Quite aromatic, with spicy, fruity, and light alcohol notes combining with the supportive clean malt character to produce a surprisingly drinkable beverage considering the high alcohol level.
A flavorful, yet refreshing, session beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is a critical component of the style.
A golden, refreshing brew with elevated hopping and a clean finish. Excellent refresher in warm weather. A hop-forward, average-strength to moderately-strong pale bitter. Drinkability and a refreshing quality are critical components of the style.
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A mashup between American Brown Ale and American IPA. Nutty, caramelly, and lightly roasted malt flavors with a strong American hop presence. This style represents the American tradition of taking established styles and amplifying the hop character.
A bone dry, highly carbonated, hop-focused beer with very little (if any) residual sweetness. Something like a mixture between the hop aroma of a New England IPA with the body and dryness of champagne.
