German Pilsner

Clean, crisp, bitter German lager with balance toward hops in both aroma and flavor. Light cracker notes from malt and a complex bouquet of floral, herbal, and spicy notes from noble hops.

Emberred Beets

Beets are nutritious. The color is beautiful and they are so versatile and incorporate well into recipes. The earthiness and sweetness brighten and make a dish pop.

Berliner Weisse

Also known as the “Champagne of the North”, Berliner Weisse is a very pale, refreshing, low-alcohol German wheat beer with a clean lactic sourness, very high carbonation, and a light bread dough malt flavor to support the sourness.

Whisky vs. Whiskey

Some people have noticed that some bottles will spell it “whiskey” (with an ‘e’) and others spell it “whisky.” But which one is correct? Actually, they both are correct.

Aquavit

Aquavit (sometimes referred to as Akvavit, Akevitt or Snaps) is the national spirit of Scandinavia that has recently gained popularity in the US and beyond. The word aquavit derives from the Latin aqua vitae, “water of life.”