Being the only brewery and distillery in Vermont affords Black Flannel the opportunity to do things that no other distillery can do. One of the best examples is our “Parti-gyle” inspired production method for our grain products (Primarily Whiskey & Genever).
Black Flannel Distilling – What Makes Us Different?
Craft spirits has seen a surge in popularity over the past decade resulting in many more distilleries opening in Vermont and across the United States. This is very similar to the rise in Wine and Craft Beer over the years. What is not similar is a dirty little secret of the distilling industry.
Kitchen Appreciation Fee
Black Flannel implemented a 4% kitchen appreciation fee added to all checks in the early fall of 2021. Most guests are glad to pay this fee as part of our effort to pay a higher than livable wage to our kitchen staff. On occasion, there are guests who don’t agree with or understand why we do this. We are always more than happy to engage in respectful dialog any time someone has questions. We welcome to opportunity to present our reasoning.
Bierschnapps
Like a whiskey with a kiss of hops. Three different versions distilled from three finished beer from Black Flannel Brewing Co. Unique, interesting.
White Lace Vodka
The mouth-feel is pillowy with a very slight pepper note mid palate, then finishing extremely clean & soft. This is an ideal sipping vodka! This is our one and only Vodka (you don’t need more).