Black Flannel, Author at Black Flannel Brewing & Distilling

Twentieth Century

Gin, Lillet, lemon and white cacao combine a bright sour opening with an unexpected cocoa undertone.

Old Tom gin and dry vermouth meet small maraschino and absinthe accents, plus orange bitters.

A large aromatic-bitters dose creates the base, softened by orgeat and framed by lemon with a little rye.

Tequila, lime and agave sweetener create a direct agave sour without orange liqueur; nectar concentration is decisive.

Cane-juice rum stays prominent, with cane syrup and a small squeeze of lime providing support rather than long-drink dilution.

Irish whiskey and vermouth support green Chartreuse’s concentrated herbs, with bitters adding an aromatic finish.

Agricole and aged rum meet citrus, honey, falernum and allspice, producing a spice-rich tropical drink.

Orange juice and tequila sit above a settling grenadine layer; sweetness changes as the layers mix during drinking.

Brandy and gin share a lime-and-bitters base that ginger beer lengthens into a spicy highball.

Cognac meets sweet white mint liqueur in a concentrated duo; mint intensity and sugar balance the brandy’s weight.