We age our Crow’s Nest White Rum for three months in 10 gallon white oak barrels with a #4 char on the inside. After this aging we soak our botanical mix in the aged rum for a few days to make this incredible Spiced Rum experience.
Cinnamon, cardamom, clove, grapefruit peel, star anise, and 7 more spices.
All of our Rums are twice-distilled to retain the nose and flavor from the molasses content left in the base Turbinado sugars they are distilled from.
Notes of sweet butter and smokey-oak are layered with baking spices, and vanilla! A truly comforting spirit and uplifting flavor experience.
Great for sipping neat, over ice, or for mixing in your favorite spiced rum-based cocktail.
Like all our spirits, there is no back-sweetening or additional flavoring added. What you taste is how it comes off the still… the mark of an exceptional distiller.
Give it a try. You won’t be disappointed.