Black Flannel, Author at Black Flannel Brewing & Distilling

Spicy Fifty

Vanilla vodka, elderflower, lime and honey meet chile heat; fresh chile variability makes standardization particularly important.

Gin and lemon are brightened by mint in a short sour; optional egg white changes texture rather than identity.

Soju lengthens the alcoholic base of a pale lager, while the beer supplies most of the malt, hop and carbonation character.

Sloe fruit, lemon and syrup form a sweet-tart base, with egg-white foam and Champagne defining this presentation.

Gin supports cherry, orange, herbal liqueur, pineapple and lime; the numerous modifiers need a measured, repeatable build.

Cognac, orange liqueur and lemon create a brandy daisy whose success depends on the liqueur’s sweetness and strength.

Grenadine and lemon-lime soda create a sweet, fruit-flavored sparkling drink, with a small lime addition for brightness.

Two dry sherry styles meet citrus pieces and sugar over crushed ice, emphasizing wine character and fresh fruit aroma.

Peach, orange and cranberry create a sweet-tart fruit profile around vodka; mixer sweetness can vary markedly.

Bourbon and orange liqueur are lengthened with Champagne, while a substantial bitters dose keeps the profile spicy and aromatic.