Mole sauces can be complex or simple. We find this one is somewhere in the middle. Dark and full of flavor. It’s worth the work.
German Pilsner
Clean, crisp, bitter German lager with balance toward hops in both aroma and flavor. Light cracker notes from malt and a complex bouquet of floral, herbal, and spicy notes from noble hops.
Emberred Beets
Beets are nutritious. The color is beautiful and they are so versatile and incorporate well into recipes. The earthiness and sweetness brighten and make a dish pop.
Berliner Weisse
Also known as the “Champagne of the North”, Berliner Weisse is a very pale, refreshing, low-alcohol German wheat beer with a clean lactic sourness, very high carbonation, and a light bread dough malt flavor to support the sourness.
Whisky vs. Whiskey
Some people have noticed that some bottles will spell it “whiskey” (with an ‘e’) and others spell it “whisky.” But which one is correct? Actually, they both are correct.