Distilled from the remnants of finished beer from Black Flannel Brewing Co.
Aged for a very short time, about two weeks, in barrels that held our Heavy Base Malt Whiskey.
Version #1 sips like a beer whiskey with wonderful citrus notes from the hops.
There will be many versions of this spirit, each with the character of the beer they were born from.
Version #1 was distilled from Rojo Amarillo – west coast style IPA.
Version #2, was distilled from German Chocolate Cake Stout and has intense roasted chocolate notes in combination with the citrus overtones.
Version #3 was distilled from a Black IPA.
Ideally, bierschnapps should be sipped neat.
Great for sipping neat or over ice.
Like all our spirits, there is no back-sweetening or additional flavoring added. What you taste is how it comes off the still… the mark of an exceptional distiller.
Give it a try. You won’t be disappointed.