Trinidad Sour
A large aromatic-bitters dose creates the base, softened by orgeat and framed by lemon with a little rye.
bitter
White Negroni
Gin, Lillet and Suze create a pale bitter-aperitif structure whose gentian character differs markedly from Campari.
Ordinary Bitter
Low gravity, low alcohol levels, and low carbonation make this an easy-drinking session beer. The malt profile can vary in flavor and intensity, but should never override the overall bitter impression. Drinkability is a critical component of the style.
Saison | Corbeau Rouge
Saison means "season" in French, referring to the beer's original purpose: a low-gravity provision beer brewed in winter for seasonal farm workers. The term encompasses tremendous stylistic variation—from low-gravity table saisons (3.5-5.0% ABV) to powerful super saisons (7.0-9.5% ABV). What unites saisons is their essential character: dry, refreshing, highly attenuated, with prominent yeast and hop character. These beers represent the rustic, rough-around-edges opposite of modern refined brewing.
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Rye IPA | Rojo Amarillo
A hop focused, bitter American ale with moderately high alcohol and complex spicy malt notes from rye additions.
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Red IPA
Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, toffee, and/or dark fruit malt character. Retaining the dryish finish and lean body that makes IPAs so drinkable, a Red IPA is a little more flavorful and malty than an American IPA without being sweet or heavy.
Italian Pilsner | Birra D`Oro
A crisp, dry pilsner featuring prominent late-addition or dry-hop character using aromatic European noble hops, blending traditional German brewing precision with modern dry-hopping techniques.
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Altbier | Rhineland
The Altbier represents "old style" German brewing—a top-fermented ale that is then cold-conditioned like a lager. This hybrid approach creates a unique beer that captures some of ale's fruity complexity while achieving the clean finish and crisp character associated with lagers.
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American Barleywine
One of the strongest ales offered by American brewers along with Imperial Stouts. As its name suggests, this rich, malty, hoppy, complex, and warming beer has vinous quality but American swagger.
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American IPA | Fresh Hop IPA
A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.
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