Dark Mild
A dark, low-gravity, malt-focused British session ale readily suited to drinking in quantity. Refreshing, yet flavorful, with a wide range of dark malt or dark sugar expression.
bitter
Double IPA
An intensely hoppy, full-bodied ale with high alcohol content. Double IPAs showcase aggressive hop character with citrus, pine, floral, or herbal notes, supported by substantial malt body and moderate sweetness to balance the intense bitterness.
English IPA
A hoppy, moderately-strong, very well-attenuated pale British ale with a dry finish and a hoppy aroma and flavor. Classic British ingredients provide the best flavor profile.
German Leichtbier
A pale, refreshing, low-calorie German lager brewed with pale malt and minimal hopping. Despite being categorized as "light beer," it maintains genuine beer character with clean malt flavor. This modern style emerged as German breweries responded to American light beer competition while maintaining their brewing traditions.
Irish Extra Stout | Beoir
A dry, dark, roasty, and malty beer with standard ABV. The "big brother" of the Irish Stout. A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance ranges from moderately bittersweet to bitter.
Irish Extra Stout | Beoir Read More »
Trident
Aquavit, dry sherry and Cynar form a bitter, savory-associated aperitif structure, with peach and orange bitters as accents.
Negroni
Gin, bitter aperitif and sweet vermouth form a deliberately bittersweet structure; the orange garnish adds a separate aromatic layer.
Jasmine
Gin and orange liqueur meet Campari and lemon, creating a bittersweet citrus profile with a tart finish.
Gin and Tonic
Juniper-led gin meets tonic bitterness and sweetness, with lime aroma and carbonation providing lift.
Boulevardier
Whiskey’s grain and wood character gives the bitter-aperitif and vermouth structure a warmer, rounder center.