Make it with Black Flannel Vermont Common Whiskey
Use Vermont Common Whiskey for the bourbon, keeping the recipe quantity and method.
Our expression: Vermont Common Whiskey · Vermont Common WhiskeyBlack Flannel Academy
Boulevardier
bitter · Boozy · Bourbon · Rye whiskey · Spirit-forward · Whiskey
Whiskey’s grain and wood character gives the bitter-aperitif and vermouth structure a warmer, rounder center.
IBA published specification · 1 reference serve.
Glassware
Cocktail glass
Technique
Stir
Ice
None in serving glass
Garnish
a orange zest, optionally a lemon zest
Preparation effort
Low
Ingredients & measurements
| Ingredient | mL | US fl oz | Source measure / qualification |
|---|---|---|---|
| Bourbon or Rye Whiskey | 45 | 1.52 | 45 ml Bourbon or Rye Whiskey |
| Bitter Campari | 30 | 1.01 | 30 ml Bitter Campari |
| Sweet Red Vermouth | 30 | 1.01 | 30 ml Sweet Red Vermouth |
Converted equivalents are rounded for display; use one measurement system consistently. Dashes, spoonfuls, fruit counts and unspecified top-ups remain source measures. A blank equivalent does not mean zero.
How to make it
Stir the measured ingredients over ice until cold, then strain into a chilled glass.
Glass: Cocktail glass. Ice: None in serving glass. Garnish: a orange zest, optionally a lemon zest.
Flavor & balance
- Bitter (dominant): Bitter aperitif, amaro or tonic supplies an intentional bitter counterweight.
- Boozy (Spirit-Forward) (dominant): Little nonalcoholic lengthening leaves the spirit or fortified ingredients prominent after chilling and dilution.
- Sweet (supporting): Sweeteners, fruit or sweetened modifiers round the attack and add weight; product sugar varies.
- Earthy / Herbal (supporting): Botanicals, fresh herbs or the base spirit give aromatic plant character; this is not a basic taste.
Assess sweetness, bitterness and tactile drying separately. These flavor expectations are based on recipe structure, not measured tasting scores. Actual products, ice and dilution will change the result.
Preparation & batching
Service complexity: low. Batchability: premix with dilution trial.
- Measure and label the chosen product specification; chill appropriate glassware.
Finish chilling, dilution and garnish at service. Trial the actual serving method before approving a batch. Workload is an editorial assessment; no labor timing or storage validation is claimed.