Traditional style

Tripel Karmeliet

Belgian Tripel

A pale, somewhat spicy, dry, strong Trappist ale with a pleasant rounded malt flavor and firm bitterness. Quite aromatic, with spicy, fruity, and light alcohol notes combining with the supportive clean malt character to produce a surprisingly drinkable beverage considering the high alcohol level.

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De Koninck amber ale

Biere de Garde

Bière de Garde literally means "beer that is kept," referring to the original purpose of these beers. Brewed in winter to be consumed year-round, these malty yet dry beers balance significant grain character with crisp, clean finish. Modern versions are lagered ales or cold-aged ales with ale yeast, creating distinctive character. The style exists in three color variants: blond (pale), ambrée (amber), and brune (brown).

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Schneider Aventinus Weizen-Eisbock — illustrative beer photograph

Eisbock

A rich, very strong, full-bodied German lager with significant alcohol and intense malt flavors. Created through partial freezing concentration of a Doppelbock, Eisbock represents an intensified version of an already potent style.

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