A vibrant pinkish-purple, refreshing, low-alcohol German wheat beer with a clean lactic sourness and a very high carbonation level. A light bread dough malt flavor supports the sourness, which shouldn’t seem artificial. Passionfruit and Black Currant provide a sweet offset to the sour of this ale.
Fruited Sour | Electric Boots Read More »
A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. Subtle spicy, floral, or herbal hops and restrained bitterness help keep the balance malty but not sweet, which helps make this beer a refreshing, everyday drink.
Munich Helles | Immer Mein Herz Read More »
A very dark, moderately strong, fairly dry, stout with prominent roast flavors.
Foreign Extra Stout Read More »
Lambic represents beer at its most enigmatic and ancient. These spontaneously fermented beers from the Lambic region of Belgium use wild yeasts and bacteria naturally present in the environment. The result is profoundly dry, funky, complex, and intensely fascinating—or off-putting, depending on perspective. Lambic stands as direct connection to the earliest beer-making traditions, preserved through centuries in a specific geographic region.
A younger lager that hasn't fully matured yet. Pale and amber versions exist, but the most common expression you'll find is a young Munich Helles.
Kellerbier | Pretty Young Thing Read More »
A crisp, dry pilsner featuring prominent late-addition or dry-hop character using aromatic European noble hops, blending traditional German brewing precision with modern dry-hopping techniques.
Italian Pilsner | Birra D`Oro Read More »
A dry, dark, roasty stout with a smooth, creamy palate and characteristic dry roasted coffee and grain character. Irish Stout is an invented style in many ways—its modern character was defined largely by one brewery (Guinness) beginning in 1759, and it has become the definitive stout style for millions of drinkers worldwide.
Irish Stout | Texas Tea Read More »
A moderate-strength, malty Irish ale with a dryish finish and subtle roasted character from roasted barley. Irish Red Ale is an adaptation of the English Bitter style to Irish brewing traditions, featuring the characteristic use of roasted barley that gives Irish ales their distinctive dry finish.
A dry, dark, roasty, and malty beer with standard ABV. The "big brother" of the Irish Stout. A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance ranges from moderately bittersweet to bitter.
Irish Extra Stout | Beoir Read More »
A light-bodied, clean pale lager emphasizing simplicity and drinkability. International Pale Lagers are produced worldwide and represent the premium version of mass-market lager styles. They are characterized by clean fermentation, minimal complexity, and broad appeal, without the experimental character of craft beers.
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