A dark lager with complex malt character that has notes of nuts, toffee, bread toast, and light cocoa. Originally called braunbier, this is the style that helped guide Bavaria toward lager brewing.
American Pale Ale
A pale, hoppy, characterful beer featuring citrusy and piney American hops, and a moderate malt backbone. This beer was the launchpad for craft beer in the United States, and it hasn’t lost its luster. If you ask a beer lover what got them into craft, chances are they’ll name one of these.
Int’l Pale Lager
A light bodied, clean and easy-drinking lager style that was developed largely in response to the popularity of the American Lager style. The distinction between those two beers is very subtle, but if you can imagine a fresher, slightly more flavorful version of Miller or Bud, you’ve got what the brewers are after here.
An extremely light-bodied, highly carbonated, clean lager designed to have little malt or hop character that stands out.
American Light Lager
An extremely light-bodied, very highly carbonated, clean lager designed to have little malt or hop character that stands out. This is the six pack you snuck a few beers from when your grandpa wasn’t looking.
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