A Baltic Porter often has the malt flavors reminiscent of an English porter and the restrained roast of a schwarzbier, but with a higher OG and alcohol content than either. Very complex, with multi-layered malt and dark fruit flavors.
Baltic Porter | Velnias Read More »
A rich, elegant, and malty beer praised for its complexity. Typically the strongest ale in the Belgian and Trappist categories by ABV. A dark, complex, very strong Belgian ale with a delicious blend of malt richness, dark fruit flavors, and spicy elements.
Belgian Dark Strong Ale | Vicarious Read More »
Bière de Garde literally means "beer that is kept," referring to the original purpose of these beers. Brewed in winter to be consumed year-round, these malty yet dry beers balance significant grain character with crisp, clean finish. Modern versions are lagered ales or cold-aged ales with ale yeast, creating distinctive character. The style exists in three color variants: blond (pale), ambrée (amber), and brune (brown).
A malty, brown caramel-centric British ale without the roasted flavors of a Porter.
British Brown Ale | Grindstone Read More »
A designation used to describe a range of typically malty beers at higher-than-average ABV in the UK. The most famous examples in the states are "Winter Warmers," which are amber to brown, malty, often spiced beers for the holiday season.
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A very rich, malty, strong Bavarian lager with significant alcohol and intense malt character. The name "Doppelbock" means "double bock," indicating its strength relative to standard Bock beers. Traditionally brewed by monks and continues to be a pride of Bavarian brewing heritage.
A strong, dark German lager with complex malt flavors and toasty character. Dunkles Bock represents the first strong lager style developed in Germany, originating in the medieval brewing tradition of Einbeck. The name "dunkles" means "dark" in German, distinguishing it from lighter bock variants.
A moderately dark German wheat beer with a distinctive banana-and-clove yeast character, supported by a toasted bread or caramel malt flavor. Highly carbonated and refreshing, with a creamy, fluffy texture and light finish that encourages drinking.
The Rauchbier is a smoked lager that showcases the complex interplay between beechwood smoke character and malt sweetness. The style represents a living connection to pre-industrial brewing, when all beer was smoked from wood-fired kilns, and Bamberg\’s resistance to change kept the tradition alive.
Rauchbier | Wortspiel Read More »
A rich, dark, malty Czech lager with a roast character that can vary from almost absent to quite prominent.
Czech Dark Lager | Janáček Read More »
