The Belgian Dubbel is a dark, malty, moderately strong ale with subtle fruit character and warming alcohol. Born from monastic traditions, the Dubbel style represents the middle strength of the Belgian Trappist brewing hierarchy—stronger than Singel, lighter than Tripel or Quadrupel.
Characterized by depth, richness and complexity typical of darker Munich malts with the accompanying Maillard products. Deeply bready-toasty, often with chocolate-like flavors in the freshest examples, but never harsh, roasty, or astringent; a decidedly malt-balanced beer, yet still easily drinkable.
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A very strong, dark Scottish ale with rich, complex malt character and warming alcohol. The name “Wee Heavy” means “small strong ale”—”wee” referring to the small glass size these powerful beers were traditionally served in, and “heavy” referring to their strength and richness. Wee Heavy represents the highest achievement of Scottish ale brewing tradition.
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A malty, pale, moderate-strength German lager that finishes dry with restrained hops, making it dangerously drinkable. Brewed to party—literally. The modern beer served at Oktoberfest in Munich, characterized by elegance and drinkability rather than complexity or strength.
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An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink. The overall malt impression is soft, elegant, and complex, with a rich aftertaste that is never cloying or heavy.
Märzen | Oktoberfest | Amber Lager Read More »
