An amber, hoppy yet malty American style traditionally featuring hops from the Pacific Northwest. This beer was an outgrowth of the American Pale Ale, and it’s often, though not always, a maltier, darker take on that earlier style.
American Pale Ale
A pale, hoppy, characterful beer featuring citrusy and piney American hops, and a moderate malt backbone. This beer was the launchpad for craft beer in the United States, and it hasn’t lost its luster. If you ask a beer lover what got them into craft, chances are they’ll name one of these.
American Blonde Ale
A light-bodied, easy-drinking beer with interesting malt notes and a subtle American hop profile. Often brewed as the most approachable beer in a brewery or brewpub’s lineup.
American Wheat Beer
A bready, doughy, refreshing yet flavorful beer inspired by the German Weißbier (Hefeweizen). Instead of the banana and clove character that balances malt sweetness in German versions, American brewers favor hop bitterness and aroma to create balance and drinkability.
American Stout
Porters and stouts are all malty dark brews that focus on various levels of roast, chocolate, and coffee flavors. They also feature a wide variety of hopping and yeast character depending on the origin, variety, and brewer.
American Stouts are roasty, full-bodied, dark beers with moderate to fairly high bitterness and hop character.