Specialty IPA
Recognizable as an IPA by balance – a hop-forward, bitter, dryish beer – with something else present to distinguish it from the standard categories.
Color
Bitterness
Alcohol
Sweetness
Balance
History
Classic characteristics
Flavor Profile Deep Dive
Service notes
BJCP designation
Overall Impression: Recognizable as an IPA by balance – a hop-forward, bitter, dryish beer – with something else present to distinguish it from the standard categories.
Entry Instructions: Entrants specify strength (session 3.0-5.0%, standard 5.0-7.5%, double 7.5-10.0%) and the Specialty IPA type. Session IPA is a 21B based on 21A at session strength; Double IPA belongs in 22A.
Style Comparison: Currently defined types: Belgian IPA, Black IPA, Brown IPA, Red IPA, Rye IPA, White IPA, Brut IPA.
Vital Statistics: Variable by type – see individual substyles.
Source: BJCP 2021 Style Guidelines, bjcp.org, retrieved 2026-09-13. Vital statistics are as published; descriptive text is condensed from the published guideline.
Brewers Association designation
Style comparison
Similar Styles
Currently defined types: Belgian IPA, Black IPA, Brown IPA, Red IPA, Rye IPA, White IPA, Brut IPA.
Ingredients
Brewing process
Food pairings
Spirit pairings
The soundtrack
Keep exploring
- BJCP Guidelines: 21B (Specialty IPA)
- Beer Judge Certification Program: BJCP Official Guidelines