standard-strength

Saison | Corbeau Rouge

Beer Styles / By

Saison means "season" in French, referring to the beer's original purpose: a low-gravity provision beer brewed in winter for seasonal farm workers. The term encompasses tremendous stylistic variation—from low-gravity table saisons (3.5-5.0% ABV) to powerful super saisons (7.0-9.5% ABV). What unites saisons is their essential character: dry, refreshing, highly attenuated, with prominent yeast and hop character. These beers represent the rustic, rough-around-edges opposite of modern refined brewing.

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Texels Vuurbaak Irish red ale

Irish Red Ale

Beer Styles / By

A moderate-strength, malty Irish ale with a dryish finish and subtle roasted character from roasted barley. Irish Red Ale is an adaptation of the English Bitter style to Irish brewing traditions, featuring the characteristic use of roasted barley that gives Irish ales their distinctive dry finish.

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Cantillon Grand Cru Bruocsella 2007

Lambic

Beer Styles / By

Lambic represents beer at its most enigmatic and ancient. These spontaneously fermented beers from the Lambic region of Belgium use wild yeasts and bacteria naturally present in the environment. The result is profoundly dry, funky, complex, and intensely fascinating—or off-putting, depending on perspective. Lambic stands as direct connection to the earliest beer-making traditions, preserved through centuries in a specific geographic region.

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Rodenbach Classic

Oud Bruin

Beer Styles / By

The Oud Bruin is one of the world's most complex brown beers, as Michael Jackson noted. Less acidic than its cousin the Flanders Red Ale, the Oud Bruin is a mixed-fermentation brown ale with a rich malt character, subtle fruitiness, and a carefully balanced blend of old and young beer.

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Dark lager at restaurant Linnankellari, Helsinki

International Dark Lager

Beer Styles / By

A light-bodied dark lager that emphasizes easy drinking over malt complexity. This international style bridges the gap between Munich Dunkel's malt richness and American Standard Lager's simplicity. Often found in international markets as a darker alternative to pale lagers, utilizing adjuncts and fermentation characteristics that keep the beer refreshing despite its color.

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