German Pilsner | Black Flannel
[Populated content from Google Docs – see detailed sections below]
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standard-strength
Munich Dunkel | Braunbier
Characterized by depth, richness and complexity typical of darker Munich malts with the accompanying Maillard products. Deeply bready-toasty, often with chocolate-like flavors in the freshest examples, but never harsh, roasty, or astringent; a decidedly malt-balanced beer, yet still easily drinkable.
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Scotch Ale | Stormin` the Castle
A very strong, dark Scottish ale with rich, complex malt character and warming alcohol. The name “Wee Heavy” means “small strong ale”—”wee” referring to the small glass size these powerful beers were traditionally served in, and “heavy” referring to their strength and richness. Wee Heavy represents the highest achievement of Scottish ale brewing tradition.
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Festbier | Feats of Strength
A malty, pale, moderate-strength German lager that finishes dry with restrained hops, making it dangerously drinkable. Brewed to party—literally. The modern beer served at Oktoberfest in Munich, characterized by elegance and drinkability rather than complexity or strength.
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