British Brown Ale | Grindstone
A malty, brown caramel-centric British ale without the roasted flavors of a Porter.
British Brown Ale | Grindstone Read More »
A malty, brown caramel-centric British ale without the roasted flavors of a Porter.
British Brown Ale | Grindstone Read More »
A golden, refreshing brew with elevated hopping and a clean finish. Excellent refresher in warm weather. A hop-forward, average-strength to moderately-strong pale bitter. Drinkability and a refreshing quality are critical components of the style.
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A moderately dark German wheat beer with a distinctive banana-and-clove yeast character, supported by a toasted bread or caramel malt flavor. Highly carbonated and refreshing, with a creamy, fluffy texture and light finish that encourages drinking.
One of the most storied and influential beer styles in history (second probably only to the Pilsner). A medium-strength brown British ale with significant maltiness and light roasted character.
The Flanders Red Ale is often called the "Burgundy of Belgium"—a wine-like mixed-fermentation ale with tart acidity, complex fruit character, and elegant oak aging. This iconic Belgian style represents centuries of brewing tradition and microbial partnership.
Fruit Lambics are spontaneously fermented beers from the Lambic region of Belgium that have been aged with whole fruits. The most common examples are Kriek (cherry) and Framboise (raspberry), though other fruits have been used. The fruit additions provide acidity, flavor complexity, and natural color. These beers combine the dry, funky character of base lambic with the tart, fruity qualities of the added fruit.
A malty, golden, moderate-strength German lager with a clean, dry finish achieved through sulfate-rich brewing water. This style balances the lightness of German Pilsner with the malty character of Munich Helles, creating a slightly fuller-bodied lager that remains crisp and refreshing.
German Helles Export Read More »
The Rauchbier is a smoked lager that showcases the complex interplay between beechwood smoke character and malt sweetness. The style represents a living connection to pre-industrial brewing, when all beer was smoked from wood-fired kilns, and Bamberg\’s resistance to change kept the tradition alive.
Rauchbier | Wortspiel Read More »
A rich, dark, malty Czech lager with a roast character that can vary from almost absent to quite prominent.
Czech Dark Lager | Janáček Read More »
Rich, characterful, pale Czech lager, with considerable malt and hop character and a long, rounded finish. Complex yet well-balanced and refreshing. The malt flavors are complex for a Pilsner-type beer, and the bitterness is strong but clean and without harshness, which gives a rounded impression that enhances drinkability.
Czech Premium Pale Lager | Praha Read More »