American Porter | Uncommon Coffee Porter
A substantial, malty dark beer with a complex and flavorful dark malt character.
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English Porter
One of the most storied and influential beer styles in history (second probably only to the Pilsner). A medium-strength brown British ale with significant maltiness and light roasted character.
Foreign Extra Stout
A very dark, moderately strong, fairly dry, stout with prominent roast flavors.
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Imperial Stout | Lenore
An intensely-flavored, big, dark ale with a wide range of flavor balances and regional interpretations. Roasty-burnt malt with deep dark or dried fruit flavors, and a warming, bittersweet finish. Despite the intense flavors, the components need to meld together to create a complex, harmonious beer, not a hot mess.
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Irish Extra Stout | Beoir
A dry, dark, roasty, and malty beer with standard ABV. The "big brother" of the Irish Stout. A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance ranges from moderately bittersweet to bitter.
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Irish Stout | Texas Tea
A dry, dark, roasty stout with a smooth, creamy palate and characteristic dry roasted coffee and grain character. Irish Stout is an invented style in many ways—its modern character was defined largely by one brewery (Guinness) beginning in 1759, and it has become the definitive stout style for millions of drinkers worldwide.
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Tropical Stout
A higher gravity sweet stout with moderate roast and elevated levels of fruity yeast esters. Surprisingly refreshing in hot climates despite its dark color and full body.
Black IPA | Pneuma
Black IPA represents a seemingly paradoxical combination: a dark beer with hop-forward IPA character. Despite its black color suggesting heaviness, these beers are lighter in body and aggressively hopped with American hop varieties. They challenge expectations about what dark beer should taste like, delivering bright citrus and piney hop character alongside subtle dark malt notes.
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American Stout | Americana
A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.
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