A pale, somewhat spicy, dry, strong Trappist ale with a pleasant rounded malt flavor and firm bitterness. Quite aromatic, with spicy, fruity, and light alcohol notes combining with the supportive clean malt character to produce a surprisingly drinkable beverage considering the high alcohol level.
A pale, bitter table beer with aggressive fruity-spice yeast notes, high carbonation, and prominent bitterness. The profile balances a dry finish with soft, grainy-sweet malt and spicy-floral hop character.
Belgian Single | Patersbier Read More »
A top-fermented, all malt, average strength Belgian ale that is moderately bitter, not dry-hopped, and without strong flavors, with a well-balanced, malty, fruity, and often bready and toasty profile.
An IPA with the fruitiness and spiciness derived from the use of Belgian yeast. The examples from Belgium tend to be lighter in color and more attenuated, similar to a tripel that has been brewed with more hops. This beer has a more complex flavor profile and may be higher in alcohol than a typical IPA.
The Belgian Golden Strong Ale is a pale yet powerful beer that showcases Belgian brewing at its most sophisticated. Despite high gravity and alcohol content, these beers remain light-bodied and elegant, with complex yeast character and subtle fruit esters replacing the heavy malt character one might expect.
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A rich, elegant, and malty beer praised for its complexity. Typically the strongest ale in the Belgian and Trappist categories by ABV. A dark, complex, very strong Belgian ale with a delicious blend of malt richness, dark fruit flavors, and spicy elements.
Belgian Dark Strong Ale | Vicarious Read More »
A lightly sweet, moderate strength Belgian ale with lighter-than-average yeast character and an off-dry finish. Often has an almost lager-like character, which gives it a cleaner profile compared to many other Belgian styles. A wonderful introduction to Belgian ales for newcomers.
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A Baltic Porter often has the malt flavors reminiscent of an English porter and the restrained roast of a schwarzbier, but with a higher OG and alcohol content than either. Very complex, with multi-layered malt and dark fruit flavors.
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A malty, spiced beer that often has a moderately rich body and slightly warming finish suggesting a good accompaniment for the cool fall season.
Autumn Seasonal Beer Read More »
A golden, refreshing brew with elevated hopping and a clean finish. Excellent refresher in warm weather. Smooth and balanced, all components merge together with similar intensities. Moderate flavors showcasing Australian ingredients. Very drinkable, suited to a hot climate. Relies on yeast character.
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