An agave-based spirit carrying an intentional additional flavor outside, or more broadly than, a named protected tequila category. Fruit, flowers, herbs and spices can each provide the leading impression. There is no defensible single target colour, sweetness or finish for the entire entry.
Flavored Agave Spirit Read More »
Tequila presented with a deliberate additional flavor. Successful examples make their intended flavor easy to recognize while maintaining a coherent balance among agave, sweetness, alcohol and any spice or bitterness. This is a formulation family, not one narrow aromatic style.
A soju-based flavored beverage, often fruit-led and approachable, with sweetness and alcohol balanced for its intended presentation. The family includes many formulations, so a single colour, sugar level or intensity would be misleading.
A characterful Japanese spirit family in which raw material, koji, fermentation and distillation can remain clearly expressive. Rice, barley, sweet potato, brown sugar and other permitted materials yield markedly different profiles; the entry should be taught as a family with branches.
Single Distilled Shochu Read More »
Usually a relatively restrained Japanese spirit suited to subtle neat evaluation or mixed presentation. Its defining feature is the production classification, not a guarantee of complete flavourlessness. Blending and treatment can preserve or introduce gentle cereal, savoury or maturation notes.
Multiple Distilled Shochu Read More »
