A Goan spirit with two major raw-material traditions: cashew apple and coconut-palm sap. Cashew examples can be vividly fruity and pungent; coconut-sap expressions have a different fermentation character and should not be expected to taste like sweet coconut cream.
A diverse Chinese grain-spirit family ranging from delicate, floral expressions to intensely fruity or deeply savoury ones. The appropriate expectation depends on the aroma family. One generic “baijiu taste” would conceal more than it explains.
A pleasant enhancement of the base beer style with the characteristics from aging in contact with wood.
Witbier is a low-gravity white hazy beer from Belgium characterized by wheat bread maltiness and prominent spicing with orange peel and coriander. The hazy, pale color comes from unmalted wheat and often suspended protein and yeast. These beers are refreshing and slightly tart, making them excellent aperitifs. Witbier represents a historical Belgian brewing tradition revived in modern times.
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A stronger, darker, spiced beer that often has a rich body and warming finish suggesting a good accompaniment for the cold winter season.
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An American Wild Ale with fruit, herbs, spices, or other specialty-type ingredients.
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A fruity, refreshing IPA brewed with witbier characteristics including orange peel, coriander, and white wheat. Displays the hop-forward bitterness of an American IPA with the spicy, citrusy aromatic qualities of a Belgian witbier.
A richly textured, high alcohol sipping beer with a significant grainy, bready flavor, and a sleek body.
The Weizenbock represents the powerful intersection of two German beer styles—the fruity, spicy banana-clove character of a Hefeweizen merged with the strength and malt depth of a Bock. The result is a deceptively complex beer that balances wheat beer freshness with bock richness.
The Hefeweizen is one of the world's great beer styles—a cloudy, fruity-spicy wheat beer that represents the pinnacle of German wheat beer brewing. The style's distinctive banana and clove character comes from specific yeast strains and fermentation temperature, creating a beer that is refreshing, complex, and food-friendly.
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