Bee’s Knees
Honey and orange soften lemon around gin’s botanicals; this orange-containing reference is rounder than a lemon-only interpretation.
Gin
Bijou
Gin, Chartreuse and sweet vermouth create a densely herbal equal-parts drink with orange-bitters accents.
Bramble
A gin sour meets a concentrated blackberry finish as the liqueur moves through the crushed ice.
Corpse Reviver No. 2
Equal volumes of gin, orange liqueur, aperitif wine and lemon create a bright sour with a small anise accent.
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Dirty Martini
Olive brine turns a gin-and-vermouth drink distinctly salty and savory-associated; this source’s brine ratio is pronounced.
Dry Martini
Gin leads, with a small dry-vermouth contribution adding wine and herbs; citrus or olive garnish changes the opening aroma.
French 75
A compact gin sour is lengthened with Champagne, combining citrus tension, botanicals and sparkling-wine texture.
Gibson
Gin and dry vermouth provide a Martini structure, while the cocktail onion gives its distinctive savory aromatic cue.
Gimlet
Gin and sweetened lime cordial create a concentrated sweet-tart drink; replacing cordial with fresh juice changes the formula.
Gin and Tonic
Juniper-led gin meets tonic bitterness and sweetness, with lime aroma and carbonation providing lift.