Make it with Black Flannel London Calling Dry Gin
Use London Calling Dry Gin for the gin, keeping the recipe quantity and method.
Our expression: London Calling Dry Gin · London Calling Dry GinBlack Flannel Academy
Bijou
Boozy · Gin · Juniper · Orange · Spirit-forward
Gin, Chartreuse and sweet vermouth create a densely herbal equal-parts drink with orange-bitters accents.
DrinkBoy published specification · 1 reference serve.
Glassware
Cocktail glass
Technique
Stir
Ice
None in serving glass
Garnish
Cherry and a lemon twist
Preparation effort
Low
Ingredients & measurements
| Ingredient | mL | US fl oz | Source measure / qualification |
|---|---|---|---|
| Black Flannel London Calling Dry Gin | 29.57 | 1 | 1 ounce Black Flannel London Calling Dry Gin |
| Chartreuse | 29.57 | 1 | 1 ounce Chartreuse |
| sweet vermouth | 29.57 | 1 | 1 ounce sweet vermouth |
| 1 dash orange bitters | — | — | 1 dash orange bitters |
Converted equivalents are rounded for display; use one measurement system consistently. Dashes, spoonfuls, fruit counts and unspecified top-ups remain source measures. A blank equivalent does not mean zero.
How to make it
Stir the measured ingredients over ice until cold, then strain into a chilled glass.
Glass: Cocktail glass. Ice: None in serving glass. Garnish: Cherry and a lemon twist.
Flavor & balance
- Boozy (Spirit-Forward) (dominant): Little nonalcoholic lengthening leaves the spirit or fortified ingredients prominent after chilling and dilution.
- Sweet (supporting): Sweeteners, fruit or sweetened modifiers round the attack and add weight; product sugar varies.
- Bitter (supporting): Cocktail bitters or coffee contribute a bitter accent; a small dose need not dominate.
- Earthy / Herbal (supporting): Botanicals, fresh herbs or the base spirit give aromatic plant character; this is not a basic taste.
Assess sweetness, bitterness and tactile drying separately. These flavor expectations are based on recipe structure, not measured tasting scores. Actual products, ice and dilution will change the result.
Preparation & batching
Service complexity: low. Batchability: premix with dilution trial.
- Measure and label the chosen product specification; chill appropriate glassware.
Finish chilling, dilution and garnish at service. Trial the actual serving method before approving a batch. Workload is an editorial assessment; no labor timing or storage validation is claimed.
Spirit & ingredient choices
Recipe notes & variations
Chartreuse color is not stated in this source’s ingredient list. Record the product and any ratio change in the house version.
For a Black Flannel variation, change one component at a time and record the selected product, proof, sweetener concentration and dilution. Compare it with this reference before naming or publishing the variation.
Sources & further reading
- Robert Hess / DrinkBoy — checked 2026-09-18. Recipe identity and published ingredient specification; editorial sensory and workload assessments are not source tasting results.