Make it with Black Flannel London Calling Dry Gin
Use London Calling Dry Gin for the gin, keeping the recipe quantity and method.
Our expression: London Calling Dry Gin · London Calling Dry GinBlack Flannel Academy
Dry Martini
Boozy · Gin · Juniper · Spirit-forward
Gin leads, with a small dry-vermouth contribution adding wine and herbs; citrus or olive garnish changes the opening aroma.
IBA published specification · 1 reference serve.
Glassware
Cocktail glass
Technique
Stir
Ice
None in serving glass
Garnish
Expressed lemon peel, or green olive by preference
Preparation effort
Low
Ingredients & measurements
| Ingredient | mL | US fl oz | Source measure / qualification |
|---|---|---|---|
| Black Flannel London Calling Dry Gin | 60 | 2.03 | 60 ml Black Flannel London Calling Dry Gin |
| Dry Vermouth | 10 | 0.34 | 10 ml Dry Vermouth |
Converted equivalents are rounded for display; use one measurement system consistently. Dashes, spoonfuls, fruit counts and unspecified top-ups remain source measures. A blank equivalent does not mean zero.
How to make it
Stir the measured ingredients over ice until cold, then strain into a chilled glass.
Glass: Cocktail glass. Ice: None in serving glass. Garnish: Expressed lemon peel, or green olive by preference.
Flavor & balance
- Boozy (Spirit-Forward) (dominant): Little nonalcoholic lengthening leaves the spirit or fortified ingredients prominent after chilling and dilution.
- Earthy / Herbal (supporting): Botanicals, fresh herbs or the base spirit give aromatic plant character; this is not a basic taste.
Dry vermouth or a dry style name describes low sweetness, not proven astringency. These flavor expectations are based on recipe structure, not measured tasting scores. Actual products, ice and dilution will change the result.
Preparation & batching
Service complexity: low. Batchability: premix with dilution trial.
- Measure and label the chosen product specification; chill appropriate glassware.
Finish chilling, dilution and garnish at service. Trial the actual serving method before approving a batch. Workload is an editorial assessment; no labor timing or storage validation is claimed.