Gin Archives - Black Flannel Brewing & Distilling

Paradise

Gin, apricot liqueur and orange juice make a soft, fruit-rich short drink; apricot product sweetness matters.

Old Tom gin provides a rounded botanical center, while lemon, maraschino and orange bitters supply a sharper aromatic edge.

Raspberry, lemon and gin create a berry sour; egg white, when properly specified, contributes foam rather than fruit flavor.

Rum, brandy and gin meet lemon and orgeat, topped by sweet sherry that changes the first aromatic impression.

Equal gin and dry-vermouth volumes create a wine-forward botanical profile, accented by Bénédictine and orange bitters.

Gin, lime and mint are given a distinct anise accent by pastis; it is not an absinthe recipe.

Fresh basil gives a green aromatic lead to a gin sour; harsh herb handling can muddy that freshness.

A shaken gin sour gains lift from soda and is served without ice in this reference, making prompt service important.

Fresh mint, lime and ginger surround gin in a highball that combines sour structure with botanical freshness.

Gin and sweet vermouth support a small but forceful Fernet contribution, producing a distinctly bitter herbal finish.