Black Flannel Academy

Paradise

Apricot · Gin · Juniper · Orange · Spirit-forward · Sweet
Paradise cocktail photograph
Photo: Paradise cocktail.jpg — Stuart Webster from Southampton, England · CC BY 2.0. Resized for display; photo remains under its stated license.

Gin, apricot liqueur and orange juice make a soft, fruit-rich short drink; apricot product sweetness matters.

IBA published specification · 1 reference serve.

Glassware

Cocktail glass

Technique

Shake

Ice

None in serving glass

Garnish

None specified

Preparation effort

Moderate

Ingredients & measurements

Ingredient mL US fl oz Source measure / qualification
Gin 30 1.01 30 ml Gin
Apricot Brandy 20 0.68 20 ml Apricot Brandy
Fresh Orange Juice 15 0.51 15 ml Fresh Orange Juice

Converted equivalents are rounded for display; use one measurement system consistently. Dashes, spoonfuls, fruit counts and unspecified top-ups remain source measures. A blank equivalent does not mean zero.

How to make it

Shake the measured ingredients with ice and strain into a chilled glass.

Glass: Cocktail glass. Ice: None in serving glass. Garnish: None specified.

Flavor & balance

  • Sweet (dominant): Sweeteners, fruit or sweetened modifiers round the attack and add weight; product sugar varies.
  • Earthy / Herbal (supporting): Botanicals, fresh herbs or the base spirit give aromatic plant character; this is not a basic taste.

Assess sweetness, bitterness and tactile drying separately. These flavor expectations are based on recipe structure, not measured tasting scores. Actual products, ice and dilution will change the result.

Preparation & batching

Service complexity: moderate. Batchability: spirit components only.

  • Measure and label the chosen product specification; chill appropriate glassware.
  • Prepare and measure fresh fruit components for the service plan; do not assume a fruit count guarantees a juice volume.

Finish chilling, dilution and garnish at service. Trial the actual serving method before approving a batch. Workload is an editorial assessment; no labor timing or storage validation is claimed.

Spirit & ingredient choices

Style Role Evidence level Qualification
S050 — Classic Gin base qualified A classic juniper-led gin is the reference choice; generic “gin” does not specify every ADI production subtype.
S061 — Fruit Liqueur supporting qualified For apricot brandy, use a sweet apricot liqueur in this recipe; the term alone can be ambiguous.

Recipe notes & variations

For a Black Flannel variation, change one component at a time and record the selected product, proof, sweetener concentration and dilution. Compare it with this reference before naming or publishing the variation.

Sources & further reading

  • International Bartenders Association — checked 2026-09-18. Recipe identity and published ingredient specification; editorial sensory and workload assessments are not source tasting results.

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