Japanese
Brandy, orgeat and bitters create an almond-associated, spirit-led drink; the name does not signify Japanese whisky.
Brandy
Calvados Cocktail
Apple brandy and orange juice share the base, with orange liqueur and bitters reinforcing the citrus character.
Pisco Punch
Pisco and pineapple meet lemon, cloves and white wine in this reference, producing a spiced grape-and-fruit profile.
Pisco Sour
Pisco’s grape-derived aroma sits above lemon and syrup, with egg-white texture and bitters on the foam.
Piscola
Pisco and cola create a sweet, carbonated brandy highball; optional bitters and lime add seasoning and aroma.
Porto Flip
Tawny port contributes dried-fruit and oxidative character, with brandy and egg yolk providing weight and structure.
Sidecar
Cognac, orange liqueur and lemon create a brandy daisy whose success depends on the liqueur’s sweetness and strength.
Stinger
Cognac meets sweet white mint liqueur in a concentrated duo; mint intensity and sugar balance the brandy’s weight.
Suffering Bastard
Brandy and gin share a lime-and-bitters base that ginger beer lengthens into a spicy highball.
VE.N.TO
Grappa, lemon, honey and chamomile produce a floral grape-spirit sour; the honey mixture needs a defined preparation.