Pisco Punch
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Pisco and pineapple meet lemon, cloves and white wine in this reference, producing a spiced grape-and-fruit profile.
IBA published specification · 1 reference serve.
Glassware
Technique
Ice
Garnish
Preparation effort
Ingredients & measurements
| Ingredient | mL | US fl oz | Source measure / qualification |
|---|---|---|---|
| Pisco | 60 | 2.03 | 60 ml Pisco |
| Fresh Pineapple Juice | 22.5 | 0.76 | 22.5 ml Fresh Pineapple Juice |
| Simple Syrup | 15 | 0.51 | 15 ml Simple Syrup |
| Fresh Lemon Juice | 15 | 0.51 | 15 ml Fresh Lemon Juice |
| Dry White Wine | 30 | 1.01 | 30 ml Dry White Wine |
| 3 pcs Cloves | — | — | 3 pcs Cloves |
Converted equivalents are rounded for display; use one measurement system consistently. Dashes, spoonfuls, fruit counts and unspecified top-ups remain source measures. A blank equivalent does not mean zero.
How to make it
Press the cloves in syrup. Shake with the remaining ingredients except wine. Double-strain into the goblet, add wine and mix lightly.
Glass: Large goblet. Ice: None specified. Garnish: None specified.
Flavor & balance
- Sour (Acidic) (dominant): Citrus contributes the principal tart edge; fruit ripeness and juice yield affect balance.
- Sweet (supporting): Sweeteners, fruit or sweetened modifiers round the attack and add weight; product sugar varies.
Dry vermouth or a dry style name describes low sweetness, not proven astringency. These flavor expectations are based on recipe structure, not measured tasting scores. Actual products, ice and dilution will change the result.
Preparation & batching
Service complexity: moderate. Batchability: spirit components only.
- Measure and label the chosen product specification; chill appropriate glassware.
- Prepare or select the named syrup; record its concentration and follow its storage instructions.
- Prepare and measure fresh fruit components for the service plan; do not assume a fruit count guarantees a juice volume.
Finish chilling, dilution and garnish at service. Trial the actual serving method before approving a batch. Workload is an editorial assessment; no labor timing or storage validation is claimed.
Spirit & ingredient choices
Recipe notes & variations
This is the IBA clove-and-wine formulation. It is not represented as a verified reconstruction of a nineteenth-century secret recipe.
For a Black Flannel variation, change one component at a time and record the selected product, proof, sweetener concentration and dilution. Compare it with this reference before naming or publishing the variation.