Brandy Alexander
Cognac, cocoa and cream suggest a rounded dessert drink, with nutmeg lifting the rich finish.
Brandy
Sazerac
Cognac, sugar and Peychaud’s bitters meet an absinthe-coated glass in this reference, with lemon oil above the spirit.
Norwegian Wood
Aquavit and applejack share the base, with vermouth and yellow Chartreuse joining caraway-like, fruit and herbal directions.
