Illegal
Mezcal and overproof Jamaican rum meet lime, falernum and maraschino; proof and fermentation character require careful dilution.
Agave
Naked And Famous
Mezcal, yellow Chartreuse, Aperol and lime combine agave aroma, herbal sweetness, bitterness and acidity in equal volumes.
Oaxaca Old Fashioned
Reposado tequila forms the center, with mezcal adding agave and possible smoke, sweetened lightly with agave syrup.
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Rosita
Tequila meets both sweet and dry vermouth plus Campari, balancing agave aroma with bitter wine character.
Tequila Sunrise
Orange juice and tequila sit above a settling grenadine layer; sweetness changes as the layers mix during drinking.
Tommy’s Margarita
Tequila, lime and agave sweetener create a direct agave sour without orange liqueur; nectar concentration is decisive.
Spicy Margarita
Tequila, orange and lime form a familiar Margarita structure, while jalapeño adds heat and cilantro a green aromatic accent.
Cocuy
A Venezuelan agave spirit with a regional identity distinct from Mexico's better-known categories. Expect a spectrum of plant, fruit, earth and cooking-derived impressions rather than a fixed requirement for strong smoke. Product-level evidence is especially important in this comparatively diverse, less internationally standardized market.
100% Agave Añejo Tequila
An oak-matured tequila in which cooked agave meets a developed barrel character. Its educational value is the relationship between the two: a recognizably agave-based spirit with the additional structure and aromatic detail of maturation.
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100% Agave Extra Añejo Tequila
A mature tequila with substantial cask influence, often inviting comparison with other aged sipping spirits. Its character should still be assessed as an expression of agave, not as an attempt to reproduce whiskey or brandy.
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