A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.
Pretzel
A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop).
Scotch Whisky
Scotch whisky, a spirit steeped in tradition, the highest of class and renowned world over, is also one of the simplest as far as ingredients go. There’s only three: barley, water, and yeast.
Genever
Genever or Jenever (pronounced juh-NEE-vuhr or yeh-NAY-vuhr) is a unique spirit that has been made in the low countries of Europe since the 1500’s. Today the spirit has grown to become the national spirit of both Belgium and the Netherlands.
American Brown Ale
Inspired by British Brown Ales, this is a deep ruby to dark brown ale that features more assertive hopping and dark grain character than its ancestors. A classic example of how American brewers took styles from Europe, put them on steroids, and released them to our hop-loving public.