Pretzel

A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop).

Scotch Whisky

Scotch whisky, a spirit steeped in tradition, the highest of class and renowned world over, is also one of the simplest as far as ingredients go. There’s only three: barley, water, and yeast.

Genever

Genever or Jenever (pronounced juh-NEE-vuhr or yeh-NAY-vuhr) is a unique spirit that has been made in the low countries of Europe since the 1500’s. Today the spirit has grown to become the national spirit of both Belgium and the Netherlands.

American Brown Ale

Inspired by British Brown Ales, this is a deep ruby to dark brown ale that features more assertive hopping and dark grain character than its ancestors. A classic example of how American brewers took styles from Europe, put them on steroids, and released them to our hop-loving public.

White IPA

A collision between Witbier and American IPA, this beer features fruity yeast character from Belgian yeast, the spices common in a Witbier, and the heavy hopping of an American IPA. A true mashup style that is relatively recent in the beer world.