Black Flannel, Author at Black Flannel Brewing & Distilling

French Pearl

Gin, lime and mint are given a distinct anise accent by pastis; it is not an absinthe recipe.

Pineapple and raspberry give this vodka drink its fruit profile; it shares a glass name, not the dry Martini’s structure.

Cognac and amaretto create a soft, almond-associated duo with no citrus to counter the liqueur’s sweetness.

Equal gin and dry-vermouth volumes create a wine-forward botanical profile, accented by Bénédictine and orange bitters.

Rum, brandy and gin meet lemon and orgeat, topped by sweet sherry that changes the first aromatic impression.

Fernet’s assertive herbs and bitterness meet cola’s sweetness and carbonation in a deliberately bittersweet long serve.

White rum and dry vermouth form a lean aromatic core, with a small curaçao dose adding orange sweetness.

Passion fruit and honey broaden the lime-and-rum foundation into a tropical, crushed-ice presentation.

Rye, vermouth and Bénédictine share the volume, with absinthe and Peychaud’s providing a pronounced aromatic finish.

Rum, lime and sugar expose small differences in citrus, sweetness and dilution; the short ingredient list leaves little to hide.