Hanky Panky
Gin and sweet vermouth support a small but forceful Fernet contribution, producing a distinctly bitter herbal finish.
Grasshopper
Mint and cocoa liqueurs combine with cream for a sweet, cooling dessert profile; mint aroma is not pepper heat.
Grand Margarita
Cognac-based orange liqueur supplies a richer modifier to tequila and lime, with a salt rim framing the entry.
Golden Dream
Galliano and orange liqueur meet orange juice and cream, producing a sweet citrus-and-vanilla-associated dessert profile.
Gold Rush
Bourbon, lemon and honey syrup form a honey-scented whiskey sour whose texture depends on the syrup concentration.
Godfather — Irish whiskey version
Blended Irish whiskey and amaretto create this producer’s almond-associated, spirit-led version of the two-ingredient drink.
Godfather — Irish whiskey version Read More »
Gin-Gin Mule
Fresh mint, lime and ginger surround gin in a highball that combines sour structure with botanical freshness.
Gin Fizz
A shaken gin sour gains lift from soda and is served without ice in this reference, making prompt service important.
Gin Basil Smash
Fresh basil gives a green aromatic lead to a gin sour; harsh herb handling can muddy that freshness.
Garibaldi
Orange juice provides sweetness, acidity and texture around Campari’s bitterness; orange quality strongly affects the result.