Oatmeal Stout

A relatively sweet dark ale commonly brewed with lactose. Combined with the lightly roasted character, this beer has a pleasant “coffee with cream” profile.

American Stouts are roasty, full-bodied, dark beers with moderate to fairly high bitterness and hop character.

Munich Dunkel

A dark lager with complex malt character that has notes of nuts, toffee, bread toast, and light cocoa. Originally called braunbier, this is the style that helped guide Bavaria toward lager brewing.

Seafood Boil

Black Flannel Seafood Boil – 2-person dinner. A succulent sous-vide experience.

Scotch Egg

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.

Pretzel

A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop).