A Smash Burger is cooked throughout yet remains juicy due to cooking technique and a maillard reaction.
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Professional brewers work hard to deliver a beer with great head retention. To remove foam from the equation robs the brewer of the best expression of their product, and robs the consumer of the beer in its best and purest form. Here’s why you should embrace the foam.
Oatmeal Stout
A relatively sweet dark ale commonly brewed with lactose. Combined with the lightly roasted character, this beer has a pleasant “coffee with cream” profile.
American Stouts are roasty, full-bodied, dark beers with moderate to fairly high bitterness and hop character.
Munich Dunkel
A dark lager with complex malt character that has notes of nuts, toffee, bread toast, and light cocoa. Originally called braunbier, this is the style that helped guide Bavaria toward lager brewing.
