A highly rectified spirit given flavour and colour through contact with a non-neutral wooden barrel. Expect a comparatively restrained base beneath wood-derived vanilla, toast, spice and tannin, with intensity depending on the actual treatment. This is an ADI competition category whose name conflicts with ordinary U.S. vodka labelling rules.
An ADI category emphasizing an unusual dominant grain or pseudocereal, with expected character ranging from toasted cereal and nuts to earthy, grassy, fruity or spicy impressions. New charred oak adds another strong influence. The intended raw material should remain intelligible without requiring a single shared flavour across unrelated crops.
Non-typical Whiskey Read More »
Gin with a deliberate wood contribution, joining juniper and other botanicals to vanilla, spice, toast or mature notes.
Dutch Soul Aged Jenever Read More »
A U.S. malted-barley whiskey with a broad expressive range: cereal, toasted malt, nuts, fruit, chocolate, oak and sometimes smoke.
Black Gold Whiskey Read More »
