Lambic represents beer at its most enigmatic and ancient. These spontaneously fermented beers from the Lambic region of Belgium use wild yeasts and bacteria naturally present in the environment. The result is profoundly dry, funky, complex, and intensely fascinating—or off-putting, depending on perspective. Lambic stands as direct connection to the earliest beer-making traditions, preserved through centuries in a specific geographic region.
The Oud Bruin is one of the world's most complex brown beers, as Michael Jackson noted. Less acidic than its cousin the Flanders Red Ale, the Oud Bruin is a mixed-fermentation brown ale with a rich malt character, subtle fruitiness, and a carefully balanced blend of old and young beer.
Amaretto sweetness is reinforced by cask-proof bourbon, framed by lemon and softened texturally by egg white.
Amaretto Sour — Morgenthaler version Read More »
Honey and orange soften lemon around gin’s botanicals; this orange-containing reference is rounder than a lemon-only interpretation.
Tomato, citrus and savory seasoning lead; pepper heat and salinity should remain adjustable rather than obscure the tomato.
A gin sour meets a concentrated blackberry finish as the liqueur moves through the crushed ice.
Spiced rum and orange liqueur dominate this particular recipe, with a small lemon dose and cinnamon-sugar rim.
Equal volumes of gin, orange liqueur, aperitif wine and lemon create a bright sour with a small anise accent.
Corpse Reviver No. 2 Read More »
Tequila and blackcurrant liqueur form a fruit-rich base, sharpened by lime and lengthened with ginger ale.
A compact gin sour is lengthened with Champagne, combining citrus tension, botanicals and sparkling-wine texture.
