A vibrant pinkish-purple, refreshing, low-alcohol German wheat beer with a clean lactic sourness and a very high carbonation level. A light bread dough malt flavor supports the sourness, which shouldn’t seem artificial. Passionfruit and Black Currant provide a sweet offset to the sour of this ale.
Fruited Sour | Electric Boots Read More »
Aged rum, orange liqueur and lime gain ginger lift, with aromatic bitters adding depth to the highball.
Black tea contributes aroma and possible grip around a sweetened lemon structure; this reference also includes soda.
Arnold Palmer — fresh-lemon version Read More »
Gin, tart lemon and cherry-kernel notes meet a small floral violet accent; excessive violet can dominate.
Light rum and lime form a sour sweetened and colored by grenadine; the named rum belongs to this reference identity.
Dark rum meets three fruit juices and falernum in a long tropical serve; this reference is shaken despite its name.
Bermuda Rum Swizzle Read More »
Rum and Cognac share the base beneath orange liqueur and lemon, producing a stronger-bodied citrus structure.
Between The Sheets Read More »
Brandy and citrus liqueur sit inside a tart, aromatic frame, with rim sugar and peel affecting each sip.
Fresh lime oils, sugar and cachaça form a vivid cane-and-citrus drink; excessive pith extraction adds unwelcome bitterness.
Cane aguardiente, raw honey and lime retain distinct agricultural flavors, with water providing deliberate lengthening.
