sour-ale-family

Flanders Red Ale

The Flanders Red Ale is often called the "Burgundy of Belgium"—a wine-like mixed-fermentation ale with tart acidity, complex fruit character, and elegant oak aging. This iconic Belgian style represents centuries of brewing tradition and microbial partnership.

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Oud Bruin

Beer Styles / By Black Flannel

The Oud Bruin is one of the world's most complex brown beers, as Michael Jackson noted. Less acidic than its cousin the Flanders Red Ale, the Oud Bruin is a mixed-fermentation brown ale with a rich malt character, subtle fruitiness, and a carefully balanced blend of old and young beer.

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