A soju-based flavored beverage, often fruit-led and approachable, with sweetness and alcohol balanced for its intended presentation. The family includes many formulations, so a single colour, sugar level or intensity would be misleading.
A Korean spirit family encompassing restrained diluted-spirit expressions and more characterful grain distillates. It can be lightly sweet-seeming and delicate, or show pronounced rice, fermentation and maturation character. A single neutral profile would omit an important part of the category.
Soju lengthens the alcoholic base of a pale lager, while the beer supplies most of the malt, hop and carbonation character.
