Monte Carlo
Rye and Bénédictine form a compact herbal-sweet duo, with aromatic bitters providing seasoning.
Herbal / botanical
Manhattan
Rye and sweet vermouth combine grain spice, wine richness and botanical seasoning in a short, chilled serve.
Little Italy
Rye and sweet vermouth meet Cynar, producing a darker, more bitter herbal direction than a straightforward Manhattan.
Fernandito
Fernet’s assertive herbs and bitterness meet cola’s sweetness and carbonation in a deliberately bittersweet long serve.
De La Louisiane
Rye, vermouth and Bénédictine share the volume, with absinthe and Peychaud’s providing a pronounced aromatic finish.
Chrysanthemum
Dry vermouth leads, supported by Bénédictine sweetness and anise from absinthe rather than a conventional spirit base.
Brooklyn
Rye, sweet vermouth, Amer Picon and maraschino create this source’s version, which differs from dry-vermouth interpretations.
Bobby Burns
Equal Scotch and vermouth volumes create a wine-rich foundation, rounded by a small Bénédictine contribution.
Americano
Campari bitterness and vermouth’s sweet botanical character are lengthened by a modest soda addition.
Aguardiente
In this ADI grouping, a predominantly sugarcane-derived spirit that may be unflavoured or flavoured. The spectrum extends from relatively neutral or cane-led distillates to strongly anise-led expressions. No single sweetness, strength or aromatic intensity can represent every product encompassed by the entry.