Corpse Reviver No. 1
Brandy, applejack and sweet vermouth make a rich fruit-and-wine short drink, unlike the citrus-led No. 2.
Corpse Reviver No. 1 Read More »
Herbal / botanical
Negroni Sbagliato
Campari and vermouth retain a Negroni-like bittersweet core, while sparkling wine replaces the gin component.
Widow’s Kiss
Calvados meets yellow Chartreuse and Bénédictine, creating a dense apple-and-herb profile with significant liqueur sweetness.
Vodka Martini
Vodka and dry vermouth create a quieter aromatic profile than a gin Martini; wine and garnish become more conspicuous.
Vieux Carré
Rye and Cognac share equal billing with vermouth, while Bénédictine and Peychaud’s add herbal and spice accents.
Tipperary
Irish whiskey and vermouth support green Chartreuse’s concentrated herbs, with bitters adding an aromatic finish.
Rosita
Tequila meets both sweet and dry vermouth plus Campari, balancing agave aroma with bitter wine character.
Red Hook
Rye, maraschino and Punt e Mes create a concentrated cherry-kernel and bitter-wine variation on a Manhattan structure.
Rabo De Galo
Cachaça remains central, while sweet vermouth and Cynar add wine richness, botanicals and bitterness.
