Black Flannel Academy

Old Fashioned

Bourbon · Rye whiskey · Spirit-forward · Whiskey
Old Fashioned cocktail
Photo: © Erich Wagner (www.eventografie.de) · CC BY-SA 4.0. “Whiskey Old Fashioned1.jpg”. Resized for display.

Whiskey remains the subject; measured sugar, bitters and dilution should frame its grain and maturation character.

IBA published specification · 1 reference serve.

Glassware

Old-fashioned glass

Technique

Build

Ice

Cubes

Garnish

orange slice or zest, and a cocktail cherry

Preparation effort

Low

Ingredients & measurements

Ingredient mL US fl oz Source measure / qualification
Bourbon or Rye Whiskey 45 1.52 45 ml Bourbon or Rye Whiskey
1 Sugar Cube — — 1 Sugar Cube
Few Dashes Angostura Bitters — — Few Dashes Angostura Bitters
Few Dashes Plain Water — — Few Dashes Plain Water

Converted equivalents are rounded for display; use one measurement system consistently. Dashes, spoonfuls, fruit counts and unspecified top-ups remain source measures. A blank equivalent does not mean zero.

How to make it

Dissolve the sugar with bitters and water. Add ice and the selected whiskey, then stir until chilled.

Glass: Old-fashioned glass. Ice: Cubes. Garnish: orange slice or zest, and a cocktail cherry.

Flavor & balance

  • Sweet (supporting): Sweeteners, fruit or sweetened modifiers round the attack and add weight; product sugar varies.
  • Bitter (supporting): Cocktail bitters or coffee contribute a bitter accent; a small dose need not dominate.

Assess sweetness, bitterness and tactile drying separately. These flavor expectations are based on recipe structure, not measured tasting scores. Actual products, ice and dilution will change the result.

Preparation & batching

Service complexity: low. Batchability: premix with dilution trial.

  • Measure and label the chosen product specification; chill appropriate glassware.

Finish chilling, dilution and garnish at service. Trial the actual serving method before approving a batch. Workload is an editorial assessment; no labor timing or storage validation is claimed.

Spirit & ingredient choices

Style Role Evidence level Qualification
S106 — Bourbon base documented Named ingredient fits this style family; confirm the chosen product identity.
S122 — Rye Whiskey base documented Named ingredient fits this style family; confirm the chosen product identity.
S082 — Non-potable Bitters seasoning documented Named ingredient fits this style family; confirm the chosen product identity.
S104 — American Single Malt Whiskey base suggested substitution An American single malt is a development option; its use is not established by this source.
S130 — Wheat Whiskey base suggested substitution Wheat whiskey is a development option; adjust sweetness after tasting.

Recipe notes & variations

For a Black Flannel variation, change one component at a time and record the selected product, proof, sweetener concentration and dilution. Compare it with this reference before naming or publishing the variation.

Sources & further reading

  • International Bartenders Association — checked 2026-09-18. Recipe identity and published ingredient specification; editorial sensory and workload assessments are not source tasting results.

Explore cocktail recipes

Make it with Black Flannel Blueberry Garden Spirit

Black Flannel variation. For a Black Flannel variation, replace the recipe’s whiskey with Blueberry Garden Spirit in the same measured amount. This changes the base-spirit character; taste and adjust balance to taste. The linked recipe shows the original version.

Our expression: Blueberry Garden Spirit · Aged Fruit Brandy

Make it with Black Flannel Cranberry Garden Spirit

Black Flannel variation. For a Black Flannel variation, replace the recipe’s whiskey with Cranberry Garden Spirit in the same measured amount. This changes the base-spirit character; taste and adjust balance to taste. The linked recipe shows the original version.

Our expression: Cranberry Garden Spirit · Aged Fruit Brandy

Make it with Black Flannel Dutch Soul Jenever

Black Flannel variation. For a Black Flannel variation, replace the recipe’s whiskey with Dutch Soul Jenever in the same measured amount. This changes the base-spirit character; taste and adjust balance to taste. The linked recipe shows the original version.

Our expression: Dutch Soul Jenever · Dutch Soul Jenever

Make it with Black Flannel Black Gold Whiskey

Black Flannel variation. For a Black Flannel variation, replace the recipe’s whiskey with Black Gold Whiskey in the same measured amount. This changes the base-spirit character; taste and adjust balance to taste. The linked recipe shows the original version.

Our expression: Black Gold Whiskey · Black Gold Whiskey

Make it with Black Flannel Heavy Base Whiskey

Black Flannel variation. For a Black Flannel variation, replace the recipe’s whiskey with Heavy Base Whiskey in the same measured amount. This changes the base-spirit character; taste and adjust balance to taste. The linked recipe shows the original version.

Our expression: Heavy Base Whiskey · Heavy Base Whiskey
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