The Oud Bruin is one of the world's most complex brown beers, as Michael Jackson noted. Less acidic than its cousin the Flanders Red Ale, the Oud Bruin is a mixed-fermentation brown ale with a rich malt character, subtle fruitiness, and a carefully balanced blend of old and young beer.
A pale, refreshing, sour beer with a clean lactic sourness, featuring gentle malt and moderate fruity esters.
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An American Wild Ale with fruit, herbs, spices, or other specialty-type ingredients.
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A very pale, refreshing, low-alcohol German wheat beer with a clean lactic sourness and a very high carbonation level. A light bread dough malt flavor supports the sourness, which shouldn’t seem artificial. Any Brettanomyces funk is restrained.
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