Brooklyn
Rye, sweet vermouth, Amer Picon and maraschino create this source’s version, which differs from dry-vermouth interpretations.
Whiskey
Manhattan
Rye and sweet vermouth combine grain spice, wine richness and botanical seasoning in a short, chilled serve.
Lynchburg Lemonade
Tennessee whiskey and orange liqueur meet lemon and a sparkling citrus mixer for a bright long serve.
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Little Italy
Rye and sweet vermouth meet Cynar, producing a darker, more bitter herbal direction than a straightforward Manhattan.
Lion’s Tail
Bourbon, lime and allspice liqueur create a spice-rich sour, with bitters reinforcing the aromatic depth.
Japanese Whisky Highball
Chilled whisky and soda emphasize lightness, carbonation and the chosen whisky’s grain, fruit and wood aromas.
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Gold Rush
Bourbon, lemon and honey syrup form a honey-scented whiskey sour whose texture depends on the syrup concentration.
Godfather — Irish whiskey version
Blended Irish whiskey and amaretto create this producer’s almond-associated, spirit-led version of the two-ingredient drink.
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De La Louisiane
Rye, vermouth and Bénédictine share the volume, with absinthe and Peychaud’s providing a pronounced aromatic finish.
Monte Carlo
Rye and Bénédictine form a compact herbal-sweet duo, with aromatic bitters providing seasoning.