Tart & refreshing Archives - Page 5 of 6 - Black Flannel Brewing & Distilling

French Pearl

Gin, lime and mint are given a distinct anise accent by pastis; it is not an absinthe recipe.

Fresh basil gives a green aromatic lead to a gin sour; harsh herb handling can muddy that freshness.

Bourbon, lemon and honey syrup form a honey-scented whiskey sour whose texture depends on the syrup concentration.

Cognac-based orange liqueur supplies a richer modifier to tequila and lime, with a salt rim framing the entry.

Grapefruit and lime bring a broad citrus edge to rum, while maraschino adds sweet cherry-kernel complexity.

Raspberry, lemon and gin create a berry sour; egg white, when properly specified, contributes foam rather than fruit flavor.

Honey and orange soften lemon around gin’s botanicals; this orange-containing reference is rounder than a lemon-only interpretation.

A gin sour meets a concentrated blackberry finish as the liqueur moves through the crushed ice.

Spiced rum and orange liqueur dominate this particular recipe, with a small lemon dose and cinnamon-sugar rim.

Equal volumes of gin, orange liqueur, aperitif wine and lemon create a bright sour with a small anise accent.