Tart & refreshing Archives - Black Flannel Brewing & Distilling

Scofflaw

Canadian whisky and dry vermouth meet a restrained lemon-and-grenadine accent in this stirred reference.

Applejack, lime and grenadine form a fruit-brandy sour; grenadine quality strongly shapes the fruit and sweetness balance.

Gin, green Chartreuse, maraschino and lime create equal-part tension among tartness, sweetness and powerful botanical aroma.

Vodka and orange liqueur support a lemon-led sour; this source does not require the familiar sugared rim.

Bourbon, lime and allspice liqueur create a spice-rich sour, with bitters reinforcing the aromatic depth.

Mezcal, yellow Chartreuse, Aperol and lime combine agave aroma, herbal sweetness, bitterness and acidity in equal volumes.

A whiskey sour gains a red-wine float, adding fruit and potentially tannic texture to the evolving finish.

Bourbon, two bittersweet modifiers and lemon create a citrus-led balance with a persistent herbal finish.

Gin, orange curaçao and lime are seasoned with two bitters, creating a citrus-forward botanical structure.

Blended Scotch, lemon, honey and fresh ginger form the base, while the Islay malt float provides a concentrated smoky aroma.