Trinidad Sour
A large aromatic-bitters dose creates the base, softened by orgeat and framed by lemon with a little rye.
Tart & refreshing
Twentieth Century
Gin, Lillet, lemon and white cacao combine a bright sour opening with an unexpected cocoa undertone.
VE.N.TO
Grappa, lemon, honey and chamomile produce a floral grape-spirit sour; the honey mixture needs a defined preparation.
Ward 8
Rye, lemon, a little orange and grenadine form a fruit-accented whiskey sour; proportions distinguish it from neighboring sours.
White Lady
Gin and orange liqueur meet lemon in a short daisy; botanical clarity should remain visible through the citrus.
Caipiroska
Vodka leaves the fresh lime oils and sugar more exposed than in the cachaça-based parent drink.
Holland House
Genever’s malt character meets dry vermouth, lemon and a little maraschino, creating a grain-and-citrus short drink.
Spicy Margarita
Tequila, orange and lime form a familiar Margarita structure, while jalapeño adds heat and cilantro a green aromatic accent.
IBA Tiki
Rum, nut liqueurs, passion fruit, pineapple, lime and ginger create a complex tropical target; source units need clarification.
Aviation
Gin, tart lemon and cherry-kernel notes meet a small floral violet accent; excessive violet can dominate.