A northern Mexican Dasylirion spirit with potentially grassy, earthy, herbal, roasted and fruity character. Smoke can be present but is not obligatory. Good examples retain distinct plant and fermentation expression beneath any roasting or maturation influence, with alcohol proportionate to their aromatic concentration.
A Dasylirion distillate produced outside the Mexican denomination's defined territory. Potential flavours include grass, herbs, earth, fruit and roasted plant, with smoke and oak conditional on process. The geographical distinction does not create a separate mandatory sensory profile or a presumption of quality.
A malted-barley-led American whiskey shaped by new charred oak, often combining cereal, toasted nuts, cocoa-like impressions, fruit, vanilla and spice.
Heavy Base Whiskey Read More »
A U.S. malted-barley whiskey with a broad expressive range: cereal, toasted malt, nuts, fruit, chocolate, oak and sometimes smoke.
Black Gold Whiskey Read More »
